Udon in Kyoto style thick broth with chopped Age (deep fried tofu) and grated ginger atop. It warms up you and your heart, which you must eat in winter of Kyoto.
Eastern side of Japan Origin Sobastyle “Kamoseiro”(Duck soup with Soba) arranged by The 6th owner to Kyoto -style. Hot Duck soup (So wonderful flavor soup) Cold Soba dipping.With yuzu pepper spice It’s Tagoto-style.
Sanjo neighborhood of its founding was a transport hub . We have seen the shrimp at the time of coming and going car wheels ( carriages and rickshaw ) . Served with Chirashi Tempura .