Soba in Kyoto style broth with Nishin, or stewed herring filet atop. Tasty Nishin is homemade. Please enjoy the Kyoto taste.
The flour of Misogi Soba is scarce finest Soba flour. The famous Tagoto Misogi Soba made from pure white, first flour used to be a tribute for the court nobility. Served with Tempura of shrimp.
Our specialty Soba representing the scenery of the moon reflected on terraced rice fields. Seaweeds portray rice fields and Sake-steamed scallop portrays the moon. Served hot/cold at your request.
* The photo is cold served Tagoto Soba.
Seasoned Cod Roe in Kyoto style thick broth. The hot flavor and popping texture in thick broth go together with fresh shrimp. This is our original menu which has been popular. You can also choose Udon.